Food and Wine Magazine /Mt. Jefferson Cuvee Pinot Noir and The Ultimate Southern Fried Chicken Recipe

The 2013 September issue of Food & Wine included a wonderful article about chicken of all kinds. To our pleasant surprise, Chef Shaun Doty of Bantam + Bitty in Atlanta paired our 2011 Mt. Jefferson Cuvee Pinot Noir with his Ultimate Southern Fried Chicken recipe. Try the recipe and pairing for yourself!