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Cristom Vineyards

Andy Zorzi


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My first harvest with Cristom was in 1996. I met Paul Gerrie at the coffee shop I used to manage in McMinnville. We bonded over a shared love for sports and dogs.

After working as a harvest intern I became Assistant Winemaker.  Even after sixteen years at Cristom, I’m still excited. I love chatting with visitors to the winery and like to point out the songbirds or hawks circling above the vineyards. I am very proud of the great Cristom wines we produce every year.

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