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Cristom VineyardsCristom Vineyards

Matriarchs of Cristom Vineyards
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Didier Porteaud

Didier Porteaud

Originally hailing from Bordeaux, France, Porteaud’s youth spent working in his family’s restaurant, combined with an early education in Bordeaux wines lead by his father, created the perfect backdrop to his future career as a staple in Portland’s vibrant fine dining scene. Over his 5 years with RingSide Steakhouse, Porteaud institutionalized the city’s highest level of hospitality within his team of 75, while expanding one of Portland’s finest wine programs. Prior to his RingSide tenure, Porteaud also opened and managed the Pearl District’s beloved former Ten01, and also served as General Manager and Wine Director at Bruce Carey Restaurant’s stalwart Portland fixture, Bluehour.

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