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Marjorie Vineyard Pinot Noir, Eola-Amity Hills

2015 Vintage

95 points - Josh Raynolds, Vinous
"Brilliant red. Powerful red berry liqueur, Asian spice and incense aromas are brightened by a smoky mineral nuance that builds steadily in the glass. Sappy, sweet and penetrating in the mouth, offering vibrant raspberry, cherry and floral pastille flavors joined by lively five-spice powder and white pepper accents. Spicy and seamless on the finish, showing silky, harmonious tannins and superb, floral-dominated persistence." Drink Window 2021-2028

"A wealth of flowers on the nose of this pinot noir such as roses, peonies and violets as well as red fruits in the red cherry and ripe cranberry spectrum. On the attack the beautiful acidity really surrounds the full-bodied palate with tangy fruit, but then the firm yet encompassing tannins come into play and ensure this finishes not just bright but really dense and structured. Delicious now but better in 2019."

94 points - Lisa Perotti Brown, The Wine Advocate
"Pale to medium ruby-purple, the 2015 Pinot Noir Marjorie Vineyard leaps from the glass with notes of cherry cordial, violets, rose hip tea and chocolate box plus wafts of forest floor and black pepper. Medium-bodied, the palate is tautly structured with firm, grippy tannins and a great backbone of lively acidity, finishing with lingering earthy notes." Drink Date 2018-2015

2014 Vintage

96 Points – The Pinot File
"Moderately light reddish purple color in the glass. The nose offers a whole cluster delight of back cherry, rose petal, cinnmon, and exotic spice aromas. The whole cluster also embellishes the palate that features a mid-weight core of succulet, well-spiced cherry fruit that is flat-out delicious. Welcome balance with silky tannins and juicy acidity, finishing with a lengthy stream of spiced cherry and raspberry fruits. Even better the following day when tasted from a previously opened and re-corked bottle showing more power and depth and an even more gorgeous finish."

94 Points – Josh Raynolds, Vinous
"Vivid red. Sexy, intensely perfumed cherry, boysenberry and floral pastille scents are complemented by hints of cola, rhubarb and Asian spices."

"Lovely richness and decadence to this on the nose with plum, cholocate and violet charachter plus hints of violets. Medium to full bod, silky tannins and a savory finish. Hints of hazelnuts."

91 Points - Paul Gregutt, The Wine Enthusiast
"This matches deep purple fruits to aggressive herb and stem flavors. The impression is that some percentage of whole clusters were included in the ferment. This definitely needs extra bottle age- put it away until 2020."

2013 Vintage

93 Points – Paul Gregutt, The Wine Enthusiast
"This complex wine shows a whiff of stem from 37% whole-cluster fermentation, and quickly moves into a soft center, loaded with strawberry preserves. It coats the mouth, smooth and textural with graphite highlights. The tannins are substantial and suggest it's worth tucking into the cellar for a few more years. Drink through 2020."

93 Points — Josh Raynolds, Vinous
"Brilliant ruby-red. Exotic, highly expressive aromas of raspberry liqueur, Asian spices, cola and smoky minerals, with a swave floral overtone building in the glass. Sweet and penetrating on the palate, offering intense red and dark berry and spicecake flavors given spine by juicy acidity. A distinctly elegant, seamless Pinot Noir with superb finishing energy; the gentle tannins are quickly absorbed by the wine's vibrant fruit. A standout of its vintage. Drinking window: 2019-2024."