93 points- 2015 Estate Viognier, Eola-Amity Hills
"Lightly fined and filtered. Very light platinum color in the glass. Inviting aromas of jasmine and other white flowers, pear, peach and tropical fruits. Delicious flavors of pear, apricot and pastry cream, with a hint of tropical fruit and nuts. Slightly creamy in the mouth, with impeccable balance, finishing with a lingering and refreshing presence. One of the New World’s best examples of Viognier."
-The Pinot File
92 Points - 2013 Estate Viognier, Eola-Amity Hills
" Light green-tinged yellow. Ripe citrus and orchard fruits and violet on the highly fragrant, mineral-accented nose. Shows impressive energy and heft to the juicy pear, white peach and honey flavors; a touch of candied ginger adds back-end lift. I really like the blend of heft and vivacity that's happening here. Closes with powerful thrust, building spiciness and excellent fruit-driven tenacity."
-Josh Raynolds, Vinous Media
92 points- 2015 Estate Viognier, Eola-Amity Hills
"Barrel-fermented in stainless steel and neutral oak, this aromatic wine rolls into a gorgeous palate loaded with rich fruit flavors of pineapple, grapefruit and Meyer lemon. There's a suggestion of softness to the acids, and a lick of butterscotch runs through the finish. It's a totally engaging wine."
- Paul Gregutt, Wine Enthusiast
With a white flower bouquet redolent of honeysuckle and jasmine, barely perceptible sugar and a creamy mouth-feel from the partial malolactic fermentation and sur-lees aging, this is an enjoyable and serious food wine.