The Canary Hill wines typically possess aromas of black and blue fruits, black cherry, cola, plum and cassis, along with naturally higher acidity levels, contributing to structure and the ability to age.
After more than twenty vintages producing distinctive expressions of our single vineyards, we made the decision in 2013 to create a blend of some of the finest barrels from each of our four unique estate vineyards. This wine combines barrels from all four of our estate Pinot Noir Vineyards — Eileen Vineyard, Jessie Vineyard, Louise Vineyard and Marjorie Vineyard —blended together to create our finest blend of Pinot Noir sites that we can produce as a winery in any year.
#73 on Wine Spectator's "Top 100 Wines of the Year!" Made with a blend of grapes from each of the estate vineyards, the Mt. Jefferson Cuvée wine conveys a rich diversity of place, deserving its reputation as one of the most expansive yet stylistically consistent Pinot Noirs in the world.